With the Atlantic waters in our backyard, exceptional seafood is a staple on the menu at the Old Village Post House.
Earlier this summer the restaurant highlighted shrimp, and now the spotlight is on delicious crabmeat with a special Crab and White Wine Dinner on Thursday, August 25th at 6:30 p.m.
Executive Chef Frank Lee and Chef de Cuisine Bryan Lindsay have created a crab-tastic five course menu featuring dishes such as Crab Spinach Soufflé and Vietnamese Hot and Sour Soup with crab dumpling. Wine and Beverage Director Patrick Emerson has paired delightful white wines with each course to highlight the flavors of the wines and the food.
View the full menu.
The dinner is $65 plus tax and gratuity. Reservations are required and can be made by calling (843) 388-8935.