Image by Wild OliveImage by 20090322-olive.jpg
Last month Fred Neuville opened his second restaurant on Johns Island, the Wild Olive. And The Charleston City Paper went out for a taste, generally liking the spot and its dishes.
However, reviewer Jeff Allen found some stumbles on the Italian restaurant's appetizers and says he'll be sticking to the entrees. Go check out the review for a taste of what to expect.
You can get a peek at the Wild Olive's decor and menu's on their Web site.
Let's hope Neuville can soon get it up to the level of his great little spot just down the road: The Fat Hen.
Oh, and The Post and Courier did a profile of Neuville a few weeks back.