Image by Flickr user panduhImage by 20090820-wildflour.jpg
Watch out Sugar, 73 Spring Street is getting a new sweet shop in September.
Lauren Mitterer is set to open her new pastry shop, Wild Flour. The shop will offer breakfast, cupcakes, cookies and cakes as well as high-end custom desserts.
The Charleston City Paper has the article on both Mitterer and her new shop.
The official opening is still up in the air, but Mitterer is aiming for the first week of September.