Join Chef Michael Fazzone and Registered Dietitian Emily Funcik, RD to learn how to make healthy tailgating treats like Gamecock Sliders, Clemson Chili and Bulldog Hummus that will help you score big points with your friends and family. Come prepared to eat. MUST CALL FOR RESERVATION 402-2273. Date & Times: Friday, October 19, 11:30 a.m. – 12 p.m. and 12:30 – 1 p.m.

Location: Roper Hospital Cardiac Rehabilitation & Wellness Center: Demonstration Kitchen

Cost: $5 for Advantage Gold members, $10 for non-members

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