Pawleys Island’s BisQit putting a new Southern spin on comfort food and drink

via The Weekly Surge:

"BisQit is ahead of the biscuit curve with breakfast, lunch and dinner menus featuring huge cathead biscuits. Breakfast is served all day, and those biscuits ($3-$6.50) can be filled with fried chicken and gravy, steak and blue cheese, country sausage and pickles, chorizo, Nueske’s Bacon and more. Biscuits can also be carried out by the half or full dozen, for $7.50-$14, and condiments including honey butter, apple butter, pimento cheese, fruit preserves and bacon jam are an extra $3-$5."

Head to the souce at The Weekly Surge.

Filed in